About me:
AUTHOR – ANTON TOURTIER
Biologist-Chemist and student researcher at Université Paris-Saclay, working at the interface of natural products chemistry, aroma science and sensory quality.
My research focuses on the characterisation, formation and transformation of aromatic compounds in natural materials, particularly tea.
I collaborate with Taiwan’s Tea and Beverage Research Station on tea chemistry and quality, and with AVPA on the evaluation and international valorization of teas and their producers.
